pegu club

A classic cocktail from the namesake Burmese lounge, discovered in a book on bitters, a gift from friends. Subtly citrus. Delicious.

2 oz gin
¾ oz curacao or triple sec
½ oz lime (half  lime)
1 dash Angostura bitters
1 dash orange bitters

Combine in shaker over ice, and strain into cocktail glass.