Tag Archives: Rye

black manhattan

by Todd Smith of Bourbon & Branch via Imbibe

2 oz. rye whiskey
1 oz. averna
1 dash angostura bitters
1 dash orange bitters

fig and whistle

2 oz rye whiskey
1/2 oz fig jam (heaping teaspoon)
1/2 oz honey
1 oz lemon juice
dash of cinnamon

heat the jam and honey until they are liquid. stir in whiskey, lemon, and cinnamon. shake over ice, and strain through mesh into glass.

new york sour

A variant of the whiskey sour. And a nice way to use up that leftover wine!

2 oz rye whiskey
1 oz lemon juice
1 oz simple syrup

combine in shaker over ice, strain into an old fashioned glass filled with ice.

pour 1/2 oz shiraz over back of spoon to float on top.

bertoux

Basically, this is a whiskey sour, but smoother.

2 oz rye whiskey
1 oz triple sec
1 oz lemon juice

combine in shaker over ice, strain into cocktail glass.